Starters

Gourmet Scallops with Black Pudding and Tart Apple Sorbet

Forest Ciabatta with Wild Mushroom and Black Garlic Mousse

Fine Dining Beef Tartare with A Touch of Old-World Mustard

Mains

Supreme Chicken with Confit Leeks, Dauphine Potatoes, Seasonal Veg, and Rich Chicken Jus

Reinvented Cawl with Lamb: A Modern Take on a Welsh Classic

Exquisite Crab and Prawn Bisque with Lobster Tail and Golden Garlic Toast

Desserts

Apple and Pear Tarte Tatin with Perfumed Crème Anglaise

Candied Nest Chocolate Egg with Lavender and Vanilla Ice Cream

Starters

Gourmet Chicken Terrine with Ciabatta Bread and Clear Consommé

Crab and Trout Mousse Timbale with Dill Accents

Fig and Goat Cheese Salad with Balsamic Reduction and Floral Honey

Mains

Beetroot Risotto with Mushrooms and Peas in a Truffle Essence

Pork Belly with Toasted Almonds and Caramelized Apple

Grilled Salmon with Celeriac Purée and Fresh Greens in Americaine Sauce

Desserts

Classic Opera Cake: Layered with Coffee and Chocolate Ganache

Penderyn Crème Brûlée with Espresso Jellies and Caramel

Starters

Duck Liver Pâté with Aromatic Orange Chutney

Ceviche Elegance with Sweet Potato and Ginger Cream

Crispy Rice Paper Tortellini with Gourmet Fillings

Mains

Ultimate Caesar Salad with Crisp Pancetta, Tender Chicken, and Anchovy Essence

Sea Bass over Citrus-Infused Risotto with Garden Fresh Vegetables

Mascarpone and Wild Mushroom Ravioli in a Rich Tomato Coulis

Desserts

Golden Crispy Rice Pudding Balls with Salted Cinnamon Caramel

Classic New York Cheesecake with Raspberry Coulis Drizzle

open sandwiches, prawn cocktail, gourmet skewers selection, home made focaccia, cheeses, charcuterie, caesar salad, fruits, brownies, dips.

sandwiches, pasties, wraps, sliders, crips, chicken goujon, salad.

Charcuterie Selection

Cheese Selection

Crackers, Fruits, Nuts and Dips